Let the Christmas countdown begin! I’ve got 4 more recipes for you guys this month, 3 of which are featured in the Carraig Donn Christmas Lookbook 2016! I’m going to start at the beginning with a great first course: a fresh starter made from smoked salmon, goat cheese and lots of healthy ingredients: beetroot, apples and radishes. Being in charge of the Christmas dinner starter is never an easy job, as it may seem hard to get creative or original but it’s actually one of the courses you can get most creative with, as well as with appetizers. I’ve never had the same starter in any of my Christmas parties, whereas the main course is usually the same each year. So if you are in charge of coming up with starters for your party this year: cheer up! You’re the lucky one! I hope you’ll enjoy this starter as much as I did, and to persuade you even more to try it: It’s very easy to make and can be done right on the spot, which will contribute even more to the freshness of it.
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