When it comes to food, there are quite a few things I miss from Belgium and always look forward to eating when I go home, like Belgian fries with mayo, chicory with ham and a cheese sauce, vol-au-vent, beef & beer stew, meatloaf with cherries or smoskes to name a few, but one other thing I have grown to miss is our apple sauce. In my first month here in Ireland I was craving some roasted chicken with apple sauce, went down to the store and much to my surprise couldn’t find any jars of apple sauce.
Now I must admit I have seen it once since then, but it didn’t look all that tasty so I was left with massive disappointment. Luckily for me I came to realize since then that it’s such an easy thing to make yourself, and you can adjust so it’s exactly the way you want: the perfect balance of sweet & sour with a creamy thickness just the way you want it.
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