Last week I shared my first recipe of basic homemade falafel, but one of the things I served it with was another new recipe: avocado hummus! I’m an absolute sucker for hummus but I wanted to try something new, and decided to try it with avocado’s, another one of my favourite things to eat. It might not be very traditional, but hey I’m all for pushing boundaries!
You do need to make sure to find a great balance when adding spices, not adding enough might make it too boring, adding too much might take away the flavour of the avocado and chickpeas. I opted for just a few grinds of pepper, some good quality Irish sea salt and a tiny pinch of dried chili. By adding some lime juice I added another dimension to the dip, creating some extra freshness at the same time.
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