One of my favourite vegetables to eat during the Winter has to be cauliflower. It’s available all year round of course, but I personally think of it more as something you have during the colder months, but that’s mostly because of the recipes I cook with it are better suited for Autumn or Winter. This will probably also be my last Winter soup recipe as well, any soups I make in the following months will be lighter and possible even chilled soup, so I hope you’ll enjoy this Cauliflower soup as much as I did!
I kept this recipe quite easy, no oven grilling this time like I did with my roasted tomato and butternut squash soups. I also only used really basic ingredients, so I decided to add a bit of a twist to it by using turmeric to spice things up and soy cream to make it suitable for vegans and people with dairy-intolerance or allergies. If you’ve never tried soy cream before I highly recommend you give it a go, you won’t be able to taste it at all!
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