When I lived in Belgium I rarely made my own bread, but ever since I moved here, I’ve become so fond of brown soda bread, I now find myself in the kitchen every Sunday morning, making my own loaf to bring to work for some delicious homemade lunches. Although I still can’t resist buying a more special type of loaf from Arbutus Artisan Bread in their pop-up store at work every Friday (their ‘Olive Batard’ & Tomato and herb focaccia are divine), there is something about making your own bread that just makes me feel so good.
For starters you are in charge of what goes in it. There are no weird ingredients that no one can pronounce, no added unhealthy elements and you can add whatever you like: nuts, olives, tomatoes, .. Whatever you want! And when it comes to making soda bread, things can’t get any easier. 5 Ingredients, a minimum amount of work (the less you work on it, the better!) and you have a delicious bread in 35 minutes!Read more »