With Easter only days away I knew I had to come up with a great recipe for you all to try this Easter. It’ll be the first year I’m spending Easter without my family so it wasn’t really on my mind but I made something that would’ve been perfect for my family’s Easter as it’s always celebrated as a brunch rather than an Easter dinner.
I’ve made something new the last couple of years, whether it was my own chicken curry spread, sesame bagels or bagels with salmon and cream cheese, I always try to bring some new to the table. I must say I wasn’t familiar at all with hot cross buns until my friend Helen brought them up and I started noticing them in stores as well.
As they were unknown to me I went to find out more about their history, which I learned all about thanks to Miss Foodwise: “The tradition of baking bread marked with a cross is linked to paganism as well as Christianity. The pagan Saxons would bake cross buns at the beginning of spring in honour of the goddess Eostre – most likely being the origin of the name Easter. The cross represented the rebirth of the world after winter and the four quarters of the moon, as well as the four seasons and the wheel of life. The Christians saw the Crucifixion in the cross bun and, as with many other pre-Christian traditions, replaced their pagan meaning with a Christian one – the resurrection of Christ at Easter.”
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