Spring Recipes
Persimmon yoghurt smoothie
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Persimmon yoghurt smoothie

A while ago, someone introduced me to a fruit called Persimmon, which is a fruit with a taste kind of similar to a mango or an apricot. I really liked the taste of it so I went and bought a few, and when I had one left, I decided to use it for my very first yoghurt smoothie! I’ve never made smoothies before, so it was kind of a risky test but I was very pleased with the result. I’ll definitely be making a lot more smoothies in the future!

  
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Beetroot mousse with smoked trout and green apple
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Beetroot mousse with smoked trout and green apple

The second appetizer I have in store for you guys, is a delicious beetrootmousse with smoked trout and granny smith apple. I’ve made this appetizer for my family and my colleagues and received nothing but compliments. The combination of the sweetness and softness of the mousse with the sour crunchy apple makes a perfect match for that delicious trout!

  
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Smoked salmon roll-ups with brown shrimp, sour cream and fish eggs
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Smoked salmon roll-ups with brown shrimp, sour cream and fish eggs

As we all know, this time of year is filled with family gatherings.. and lots of stressed out people trying to find out great courses to serve their loved ones. To make things easer, I’ve come up with a few easy to make appetizers that will surely impress your family! The first appetizers are these smoked salmon roll-ups, you don’t need a lot of ingredients to make it, and it’s done in no time!

  
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Ready, set, go!

After months and months of brainstorming, following workshops and reading books, it’s finally time to start blogging again! So what can you expect from Tine at home? Well, obviously a lot of recipes! I will be trying out recipes from chefs like Jamie Oliver (my favorite chef) but I’ll also be looking through wartime recipes, older cookbooks such as ‘The Joy of Cooking’, and so on. Some recipes I’ll follow to the letter, others I’ll be changing to make it more contemporary. Last but not least, I’ll be creating my own recipes, either made from scratch or based on food you see in the movies, like Garfield’s lasagna, spaghetti meatballs from ‘Lady and the tramp’ and apple pie from ‘American Pie’.

  
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Hitting the books

This week I’ve really been hitting the books to learn more about food photography. The first book I’m looking into is ‘Plate to Pixel’, next up is ‘Working the plate’ and last but not least: Food photography, from snapshots to great shots’. I’ve already learned a lot, especially about some crucial camera settings and how to work in different lighting situations. I still have a lot of reading to do, but it’s a necessary evil. Just looking at the photos in these books makes me want to go and cook all day, so they must be doing something right! Apart from reading, I’ve also been setting up a new Facebookpage,

  
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Still a lot to do before January 1st!

To make this blog better than it was before, I’ve been doing a lot of reading on food Photography and buying new things like props and photo gear. I even followed a workshop yesterday, led by Miss Foodwise, a wonderful food blogger who’s a great graphic designer and photographer! The workshop was a mix of cooking Mediterranean food and food photography. Not only did I learn some great new recipes (wasn’t very familiar with Turkish food at all) but I also learned a lot about food photography, using props, positioning your food and so on. So the next couple of weeks I’ll be working on food styling, buying new props, set up a little photography corner in my apartment and learn everything there is to know about my camera!

  
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Brand new start

Tine at home will be back on January 1st 2014! I’ll be back with a brand new concept, new recipes and great tips for you to try out. I’m already superexcited about this new website, I hope many viewers of dinnerandamovie.be will be checking this website out as well.

Stay tuned for more!

Tine x

  
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